![]() ![]() For more information about Chicago’s certification program click here. The city of Chicago maintains its own certification. Certificates are valid for five years after successful completion of the course and passing the exam. Accredited courses may be available online, by local providers, or through some local health departments. If you have a valid ANSI accredited CFPM certification (ServSafe, NRFSP, 360training, Prometric, StateFoodSafety), you can use it to meet the requirement of the. To be certified, kitchen managers must complete an ANSI accredited Certified Food Protection Manager certification that is obtained by taking an accredited course and passing an exam. ![]() In Illinois, food establishments are required to be under the supervision of a certified food protection manager in accordance with the state Food Code and adopted FDA Food Code. Instructor was really helpful in providing information at all times. Important for all food service people to know food safety. The ServSafe training is available to help facilities. Have better ratings and fewer critical violations on their inspections. Available in English, Spanish and Korean. The Iowa Food Code requires all establishments to have a Certified Food Protection Manager on staff.Less likely to have foodborne illness outbreaks.Restaurants with managers certified in food safety are: Illinois State University has developed IDPH-approved food handler. ![]() Certified kitchen managers are restaurant employees with management responsibility who have passed a food safety test. If you have taken the ServSafe 8-hour Food Manager course online and are requesting a. ![]()
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